risotto +

  • Showing everyone's recipes (8)

Mushroom and Asparagus risotto (1) by Jared

A great winter warmer recipe. Get this one out when you've got people over and the snow is flying.

Added on 24 October 2007

Chicken and porcini risotto (1) by Jared

Another way to prepare our standard risotto recipe. I personally like this one the best.

Forked on 24 October 2007 and since changed

  • Serves 6
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 187 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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Lemon risotto with prawns and scallops (1) by lukkie_shipwreck

We made this for a celebration dinner: some friends of ours announced their engagement and we wanted to make something that would go well with a bottle of Bollinger. This dish fit the bill perfectly!

Added on 10 March 2008

Saffron Risotto (1) by davidb

A very simple rustic Tuscan dish. Although not in the traditional recipe, I like to add rocket for both the colour and the variation in the texture.

Added on 18 March 2008

  • Serves 2
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 22 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Buffalo risotto (8) by shinystream

This recipe expresses sublime creaminess and the maximum in Italian culinary style. The rice is al dente, very al dente, preserving its tactile and flavorful identity- immaculate - submerged in cream, the essence of milk, with buffalo ricotta and stracciatella cheese - - wikipedia -. This southern s...

Added on 20 March 2008

  • Serves 4
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 22 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Fennel & Grapefruit Risotto (2) by forkstar

A slightly unusual citrus twist on your usual lovely warming rice dish

Added on 31 March 2008

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 3-Medium
  • 0 Comments
  • 31 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Pearl barley and mushroom risotto (1) by lukkie_shipwreck

A hearty, satisfying dish with loads of mushroomy goodness that makes for a fine vegetarian main dish. Pearl barley has a unique, chewy texture so this is very different from a rice risotto.

Added on 11 April 2008

  • Serves 6
  • Prep: 30m
  • Cook: 45m
  • Difficulty: 3-Medium
  • 0 Comments
  • 31 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Creamy risotto topped with bacon and courgette. by rob0802

This is wonderfully simple recipe using few ingredients and leaves a well fed feeling for hours. Some possible variations are offered at the end.

Added on 27 July 2008

  • Serves 2
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 3-Medium
  • 0 Comments
  • 14 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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