roast on Forkd

Roast Duck Salad with chilli dressing (1) by stuart and jen

This salad has a great yin/yang of flavours. It is worthy of starring in its own role at mealtime, rather than a support act.

Added on 7 March 2012

Serves 4
Prep: 10m
Cook: 30m
Difficulty: 1-Piece of cake
0 Comments
66 Views
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Lemony roasted potatoes (patates psites) by lukkie_shipwreck

Greek lemon-oregano Rroasted potatoes.

Added on 28 May 2011

Serves 6
Prep: 15m
Cook: 30m
Difficulty: 1-Piece of cake
0 Comments
32 Views
1 Fork
1 Descendant
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Slow Roast Lamb by lukkie_shipwreck

Produces flavourful and fall off the bone meat, with sweet caramelised onions and a rich gravy. You could substitute red wine if you prefer. The beauty of this recipe is that once it's all in the pot you leave it in the oven undisturbed until you are ready to eat.

Added on 28 May 2011

Serves 6
Prep: 30m
Cook: 5h
Difficulty: 1-Piece of cake
0 Comments
50 Views
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Roasted Vegetable Salad with Feta (1) by Tom Smith

Easy and tasty as hell..

Added on 10 August 2009

Serves 2
Prep: 10m
Cook: 30m
Difficulty: 1-Piece of cake
1 Comment
56 Views
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Roast Shoulder of Lamb (3) by stuart and jen

Sunday roast never tasted so good! Leftover lamb good to use for making Shepherd's Pie (see our recipe on forkd)

Added on 2 May 2009

Serves 6
Prep: 15m
Cook: 2h
Difficulty: 2-Pretty easy
0 Comments
242 Views
1 Fork
1 Descendant
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Roast Pork Belly & Potatoes (4) by stuart and jen

Roast the pork belly directly on the oven rack over the potatoes ... that way the seasoned potatoes soak up the juices from the roast ... food heaven! Inspired by Nigel Slater.

Added on 1 March 2009

Serves 6
Prep: 20m
Cook: 1h 45m
Difficulty: 2-Pretty easy
2 Comments
1113 Views
3 Forks
3 Descendants
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Sunday Roast Chicken by sammiroxx

Great for a Sunday evening with some roasted potatoes, a green salad and a glass of wine.

Added on 13 January 2009

Serves 3
Prep: 15m
Cook: 1h 15m
Difficulty: 1-Piece of cake
2 Comments
37 Views
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Roast Pheasant with Chardonnay (4) by stuart and jen

Seasonal pheasants, hand plucked and gutted by Stu made this a dish to remember! Inspired by River Cafe ...

Added on 30 November 2008

Serves 4
Prep: 15m
Cook: 45m
Difficulty: 2-Pretty easy
0 Comments
199 Views
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Broccoli deliciousness (1) by Jared

I found this recipe at the Amateur Gourmet. He was right about the recipe being one of the best ways to eat broccoli I've ever tasted. I'm sure it will become a regular in our kitchen.

Added on 12 November 2008

Serves 2
Prep: 10m
Cook: 30m
Difficulty: 2-Pretty easy
0 Comments
48 Views
4 Forks
4 Descendants
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Zuni roast chicken (1) by Jared

Taken from the Zuni Cafe cookbook, great recipe. Perfect chicken.

Added on 3 November 2008

Serves 4
Prep: 8h
Cook: 1h 15m
Difficulty: 3-Medium
0 Comments
173 Views
0 Forks
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roast +

Roast Duck Salad with chilli dressing (1) by stuart and jen