- Showing everyone's recipes (14)
- Mike's recipes (0)
Chorizo and Red Lentil Stew
by
Russ
This is a nice warming stew made from chorizo and red lentils.
Added on 27 March 2010
- Serves 8
- Prep: 10m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 25 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Creamy Salmon Pasta
(4)
by
stuart and jen
This is a great low-fat way to get a creamy sauce without using any cream
Added on 25 March 2009
- Serves 4
- Prep: 15m
- Cook: 15m
- Difficulty: 1-Piece of cake
- 2 Comments
- 979 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Liver & chorizo
(1)
by
ben
Meat out! The chorizo recipe here is unapologetically copied verbatim from Hugh Fearnley Whittingstall. Try it. It really bloody works. And is really bloody good. Different paprikas are more available than you might think, especially on the web. Of course being the big foody ponce I am, I stocked...
Added on 12 February 2009
- Serves 2
- Prep: 45m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 0 Comments
- 33 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Apple fritters
(1)
by
Jared
Easy apple fritters and a great way to keep kids of all ages happy.
Added on 8 February 2009
- Serves 20
- Prep: 1h 15m
- Cook: 10m
- Difficulty: 3-Medium
- 0 Comments
- 87 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Mac & cheese a la Farm
(1)
by
Jared
We've guestimated the recipe from a new fancy restaurant in Calgary.
Added on 3 January 2009
- Serves 4
- Prep: 15m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 2 Comments
- 41 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Grilled Oysters
(1)
by
Jared
Christmas Eve for my family means sea food and oysters are always on the menu. Fried, baked, battered or rolled in breadcrumbs - but my favourite is just simply placing them on a hot grill.
Added on 25 December 2008
- Serves 24
- Prep: 10m
- Cook: 5m
- Difficulty: 2-Pretty easy
- 0 Comments
- 132 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Summer Lamb Stew
(1)
by
Ros
A sort of cross between lamb avgolemono and a blanquette using seasonal summer vegetables.
Added on 15 August 2008
- Serves 0
- Prep: 20m
- Cook: 1h 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 66 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Vegetable curry
(1)
by
claire
A simple veg curry that I make even simpler by using frozen veg from a packet! A pre-prepared Madras type curry powder would also work well instead of all the individual spices.
Added on 23 July 2008
- Serves 2
- Prep: 5m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 317 Views
- 1 Fork
- 1 Descendant
-
Rated
by 1 person
Basic Cheesecake
(4)
by
Mojen
It really is so simple, yet so impressive! for some reason people think that cheesecake is dead complicated and messy (well, ok, it's quite messy). I have made this with 1/2 of the recommended cream cheese and it seemed to still go down really well. I've put serves 4, but it could easily do for...
Added on 22 April 2008
- Serves 4
- Prep: 20m
- Cook: 2h
- Difficulty: 1-Piece of cake
- 0 Comments
- 7489 Views
- 3 Forks
- 4 Descendants
- Not tried yet
Stuffed Pigs Trotter
(3)
by
stuart and jen
Delicious de-boned stuffed Pigs Trotter with home made tomato sauce ... *the whole pigs trotter is not for the faint hearted as it looks a little like a human arm when raw ... but fun to cook and even better to eat! We bought our Pigs Trotter from: KC Continental Stores on Caledonian Road near King...
Added on 13 April 2008
- Serves 8
- Prep: 5m
- Cook: 2h
- Difficulty: 2-Pretty easy
- 0 Comments
- 1024 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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