sauce +

  • Showing everyone's recipes (13)

Plum sauce by growdigital

This is the best tasting sauce ever in the world. Knocks spots of ketchup. Same recipe as plum chutney without the reduction. Makes 2.25kg approx. Recipe originally from Readers Digest.

Added on 28 August 2011

  • Serves 5
  • Prep: 2h
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 36 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sprouts in Black Bean Sauce by janen

brussel sprouts, blackbean sauce, stir fry

Added on 14 December 2009

Barbecue Meatloaf (1) by Recipe Guru

Delicious And Tangy Barbecue Meatloaf Recipe

Added on 30 November 2009

  • Serves 8
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 3-Medium
  • 0 Comments
  • 97 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chinese Chicken Salad (1) by Recipe Guru

Delicious Chinese Chicken Salad With An Oriental Twist

Added on 30 November 2009

  • Serves 8
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 62 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Martin's Marinara by UDCMRK

Well, I've learned the power of Twitter! On June 11, I posted a tweet about making marinara sauce. Since then, I've had a number of requests on exactly what the recipe is. Since it's a few more than 140 characters, I'll have to revert to old fashion blog technology to get out the recipe (though it w...

Added on 4 January 2009

  • Serves 4
  • Prep: 20m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 48 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Satay sauce by Hawthorne

This recipe makes a lot of sauce - it can, of course, be scaled down, but it does freeze very well. I use this for way more than dipping grilled skewers of meat. It's great drizzled on top of a warm steak salad, or as a stir fry sauce (thinned with a little water), or as a dip for crudites. It's ...

Added on 15 August 2008

  • Serves 12
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 641 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

BBQ chicken (1) by Jared

We're right in the middle of BBQ season and sometimes a simple BBQ chicken just hits the spot. Serve with a salad and some new potatoes.

Added on 11 August 2008

Lime and Chilli Calamari and Sweet Chilli Sauce (1) by Ros

Deep fried squid rongs in a very light tempura batter flavoured with lime zest and chilli flakes and served with a sweet chilli dipping sauce.

Added on 1 August 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 1493 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Crispy fish in chilli sauce by Mat

Very nice little chinese recipe from my mother (not that she's Chinese, or that there'd be anything wrong if she was). the batter on the fish is almost like a tempura, especially seeing as the fish really doesn't need long to cook. I would also use a fish that is going to stay together during the c...

Added on 16 April 2008

Greek lamb with Orzo by Mat

Not sure what you would call this dish. Maybe some kind of meaty pasta with sauce. It came from a recipe book somewhere, so I don't claim to own it...

Added on 14 April 2008

  • Serves 0
  • Prep: 15m
  • Cook: 1h 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 581 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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