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  • Showing everyone's recipes (8)

Salsa Verde by Cooking Mama

Goes really nicely with fish...

Added on 11 January 2008

  • Serves 2
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 9 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Oven-baked Lamb Chops with Onion and Rosemary Sauce (4) by winjer

Once again, another Delia sourced recipe. This is straighforward and tasty, and a nice way to do lamb chops which can sometimes be unpalatably greasy. Baking them like this is good, and even without the sauce these would be very tasty.

Added on 8 March 2008

Sweet Chili Orange Dipsauce (1) by Tora

This is an extremely nice supplement with thai food, it's got a bit of an asian "zing". Things like spring rolls or really anything with crunch. Finger food in any variety is perfect with this sauce, but pork and chicken are the best. The preparation time is a little inaccurate, it can take more or ...

Added on 25 March 2008

  • Serves 4
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 18 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Greek lamb with Orzo by Mat

Not sure what you would call this dish. Maybe some kind of meaty pasta with sauce. It came from a recipe book somewhere, so I don't claim to own it...

Added on 14 April 2008

  • Serves 0
  • Prep: 15m
  • Cook: 1h 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 149 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Crispy fish in chilli sauce by Mat

Very nice little chinese recipe from my mother (not that she's Chinese, or that there'd be anything wrong if she was). the batter on the fish is almost like a tempura, especially seeing as the fish really doesn't need long to cook. I would also use a fish that is going to stay together during the c...

Added on 16 April 2008

Lime and Chilli Calamari and Sweet Chilli Sauce (1) by Ros

Deep fried squid rongs in a very light tempura batter flavoured with lime zest and chilli flakes and served with a sweet chilli dipping sauce.

Added on 1 August 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 44 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

BBQ chicken (1) by Jared

We're right in the middle of BBQ season and sometimes a simple BBQ chicken just hits the spot. Serve with a salad and some new potatoes.

Added on 11 August 2008

  • Serves 4
  • Prep: 30m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 75 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Satay sauce by Hawthorne

This recipe makes a lot of sauce - it can, of course, be scaled down, but it does freeze very well. I use this for way more than dipping grilled skewers of meat. It's great drizzled on top of a warm steak salad, or as a stir fry sauce (thinned with a little water), or as a dip for crudites. It's ...

Added on 15 August 2008

  • Serves 12
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 125 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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