- Showing everyone's recipes (9)
Grilled red snapper
(1)
by
Jared
Grilling like this reminds me of Essaouira, where fresh fish is grilled at stands along the ramparts of the walled city.
Added on 24 November 2007
- Serves 2
- Prep: 10m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 463 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Grilled trout
(1)
by
Jared
With fish, it's always best to keep it simple. The only way you can do it better than this, is over the fire while you're camping.
Added on 24 November 2007
- Serves 2
- Prep: 15m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 1 Comment
- 756 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Linguini with Clams
(5)
by
eyedropper
One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...
Added on 15 January 2008
- Serves 0
- Prep: 15m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 4 Comments
- 185 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Linguini with Clams
(5)
by
fjordaan
One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...
Forked on 16 January 2008 and since changed
- Serves 2
- Prep: 15m
- Cook: 10m
- Difficulty: 2-Pretty easy
- 0 Comments
- 29 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Lemon risotto with prawns and scallops
(1)
by
lukkie_shipwreck
We made this for a celebration dinner: some friends of ours announced their engagement and we wanted to make something that would go well with a bottle of Bollinger. This dish fit the bill perfectly!
Added on 10 March 2008
- Serves 4
- Prep: 30m
- Cook: 30m
- Difficulty: 3-Medium
- 1 Comment
- 267 Views
- 4 Forks
- 4 Descendants
-
Rated
by 2 people
Poor mans seafood pasta
(2)
by
stuart and jen
Quick, cheap, easy and really delicious! Close your eyes and you're in Sicily ...
Added on 18 March 2008
- Serves 4
- Prep: 5m
- Cook: 20m
- Difficulty: 1-Piece of cake
- 1 Comment
- 338 Views
- 1 Fork
- 2 Descendants
-
Rated
by 1 person
Poorish mans seafood pasta
(2)
by
ed
Forked and changed Poor mans seafood pasta: "i like a stronger flavour so i used 50g of anchovies in oil and 100g shelled mussels (that's for 2 p..."
Quick, cheap, easy and really delicious! Close your eyes and you're in Sicily ... Bruschetta is a fantastic starter to this.
Forked on 18 March 2008 and since changed
- Serves 2
- Prep: 5m
- Cook: 20m
- Difficulty: 1-Piece of cake
- 0 Comments
- 197 Views
- 1 Fork
- 1 Descendant
- Not tried yet
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Wok Fried Chilli Prawns
(2)
by
stuart and jen
So easy ... So tasty ... but never enough!
Added on 25 April 2008
- Serves 2
- Prep: 5m
- Cook: 5m
- Difficulty: 1-Piece of cake
- 0 Comments
- 133 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Paella Valenciana
by
Ian
This is a really amazing dish - and not that difficult - it just takes time. Do it - it transforms your like - honest. The key is to use the right rice and do NOT, I repeat, do NOT cover it while it cooks. This is the cardinal sin and it will be claggy and miserbale effort if you do. This is a recip...
Added on 10 August 2008
- Serves 8
- Prep: 1h
- Cook: 30m
- Difficulty: 3-Medium
- 0 Comments
- 5 Views
- 1 Fork
- 1 Descendant
- Not tried yet
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Definition of seafood
Coming soon!
winjer
