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Shepherds Pie
(2)
by
stuart and jen
Great use of leftover lamb from your Sunday roast & such tasty comfort food ... inspired by Hugh Fernley-Whittingstall
Added on 25 April 2008
- Serves 6
- Prep: 20m
- Cook: 1h 30m
- Difficulty: 2-Pretty easy
- 0 Comments
- 305 Views
- 2 Forks
- 2 Descendants
- Not tried yet
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