- Showing everyone's recipes (6)
Bulgar Wheat Pilaf
(1)
by
Hawthorne
This bulgar wheat pilaf makes a nice change from rice, couscous or mashed potatoes with saucy dishes such as stews (especially stifado). It's also a great comfort food - I can happily snuggle down and eat a bowl full of this on a cold, dreary day.
Added on 11 January 2008
- Serves 6
- Prep: 10m
- Cook: 30m
- Difficulty: 1-Piece of cake
- 0 Comments
- 303 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Alana's Three Bean Salad
by
trailbound
A bean salad that is easy to make and makes a great side dish. The green beans give the salad a great fresh taste! The spices add a nice zing. Increase the jalapeño and spices for added kick.
Added on 15 January 2008
- Serves 5
- Prep: 45m
- Cook: n/a
- Difficulty: 2-Pretty easy
- 0 Comments
- 486 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Yorkshire Puddings
(1)
by
Tora
This is one I have partly stolen from Gordon Ramsay. This recipe make about 4 or 6 spongy, soft, warm, crispy and golden yorkshire puddings. Perfect as sides with all kinds of roasts and meat.
Added on 19 March 2008
- Serves 0
- Prep: 10m
- Cook: 20m
- Difficulty: 3-Medium
- 0 Comments
- 318 Views
- 2 Forks
- 2 Descendants
- Not tried yet
Sweet Chili Orange Dipsauce
(1)
by
Tora
This is an extremely nice supplement with thai food, it's got a bit of an asian "zing". Things like spring rolls or really anything with crunch. Finger food in any variety is perfect with this sauce, but pork and chicken are the best. The preparation time is a little inaccurate, it can take more or ...
Added on 25 March 2008
- Serves 4
- Prep: 10m
- Cook: 15m
- Difficulty: 2-Pretty easy
- 0 Comments
- 18 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Sag Aloo
(1)
by
Simon
OK, spinach and potato. You'll forgive my fancy names when you realise how easy this is...
Added on 3 April 2008
- Serves 2
- Prep: 5m
- Cook: 20m
- Difficulty: 1-Piece of cake
- 2 Comments
- 564 Views
- 1 Fork
- 2 Descendants
-
Rated
by 1 person
Okra (Bhindi) Bhaji
(2)
by
offmessage
Okra is a fantastic and often overlooked vegetable. Cooked right (like this recipe) it's tremendously tasty and a real treat. A lovely side dish for any meal.
Added on 17 May 2008
- Serves 2
- Prep: 5m
- Cook: 20m
- Difficulty: 1-Piece of cake
- 0 Comments
- 42 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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