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Barbecue Meatloaf (1) by Recipe Guru

Delicious And Tangy Barbecue Meatloaf Recipe

Added on 30 November 2009

Serves 8
Prep: 15m
Cook: 1h
Difficulty: 3-Medium
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Fish Moli by contiki

This fish recipe can be prepared in very little time IF you have the ingredients to hand. In fact the base can be made and any firm white fish can be added just before eating after poaching the fish. It is a favourite of family & friends & you can make it as hot as you like.

Added on 18 June 2009

Serves 4
Prep: 5m
Cook: 10m
Difficulty: 2-Pretty easy
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Picnic plait (2) by claire

I was quite proud of this: it looks really fancy. Made it for a hangover and we ate it warm. A bit like pizza in a plait. But I believe its supposed to be eaten cold while out on a fancy picnic. (you do need a bread maker)

Added on 19 March 2009

Serves 4
Prep: 15m
Cook: 30m
Difficulty: 3-Medium
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Oven baked tandoori salmon (1) by claire

Tasty salmon

Added on 13 March 2009

Serves 2
Prep: 5m
Cook: 20m
Difficulty: 1-Piece of cake
1 Comment
484 Views
2 Forks
2 Descendants
Rated by 1 person

Sauce vierge by claire

Sauce for white fish or chicken. This came from a Rick Stein programme. But i haven't tried it.

Added on 28 February 2009

Serves 2
Prep: 5m
Cook: 5m
Difficulty: 1-Piece of cake
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Whole Wheat Sweet Potato Bread by theblankplate

This is a variation of the brad machine bread recipe. You can easily make your own sweet potato butter if you want. Boil and mash sweet potatoes and add sugar cinnamon and nutmeg to your liking. You can also put in other butters like pumpkin butter or apple butter.

Added on 4 February 2009