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  • Showing everyone's recipes (20)

Crockpot Salsa Chicken by RHopkins

super easy chicken dinner, always a hit!

Added on 18 October 2011

  • Serves 0
  • Prep: 5m
  • Cook: 6h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 46 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooked fusion chicken curry (1) by Row

A mixture of Malay, Indian and Chinese flavours, this curry is mouthwatering.

Added on 28 July 2011

Beef in Ale Casserole with Mustard and Chive Dumplings (1) by Row

Added on 16 November 2010

Crock pot lentil soup (1) by The Human Torch

A thick, hearty soup made from minimal ingredients. Also extremely flexible, feel free to experiment and add pretty much whatever you want. A super easy way to start dinner cooking before you leave for work in the morning!

Added on 27 September 2010

Beef & Ale Casserole with horseradish & thyme sauce (2) by stuart and jen

A meltingly tender casserole that is quick to prepare ... Make the day ahead if possible, to allow the flavours to develop.

Added on 14 February 2010

  • Serves 4
  • Prep: 5m
  • Cook: 2h 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 96 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Slow-Cooked Pork Shoulder (1) by stuart and jen

Slow cooking keeps the pork moist and tender. Inspired by the River Cafe in London

Added on 10 May 2009

  • Serves 8
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 1503 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Braised Ox Cheeks with Parsnip Gratin (5) by stuart and jen

The gratin is cooked long and slow, so that it can go into the oven with the ox cheeks. Even if there are only 2 of you ... this is a great batch to make for leftovers as it tastes even better on the 2nd day!

Added on 29 March 2009

  • Serves 6
  • Prep: 45m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 384 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sweet Soy Pork Hocks (4) by stuart and jen

This is simple stuff. As basic as a stir fry - the difference is in the cooking time, not the preparation time. A few hours in the oven brings rich rewards. Dig out your largest casserole dish before proceeding ...

Added on 25 March 2009

  • Serves 4
  • Prep: 15m
  • Cook: 4h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 778 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chinese-style Spare Ribs & Pigs Trotters (2) by stuart and jen

The surest way of converting doubters to the joys of pigs trotters! Eat with fingers ... the brave will want to eat the spare ribs bones and all! Inspired by ... Hugh Fernley-Whittingstall

Added on 13 February 2009

One-Pot Chicken Chasseur (3) by stuart and jen

Home cooking ... nice and easy ... leaving a smile on your face and a full tummy!

Added on 8 February 2009

  • Serves 4
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1212 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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