slowcooker +

  • Showing everyone's recipes (8)

Crock Pot Ham by The Human Torch

What better way to cook supper by starting it at breakfast? Just imagine how delicious your house will smell when you come home from work. The ham ends up tasting slightly sweet, and takes on a lovely orange-ish color as well.

Added on 6 December 2007

  • Serves 6
  • Prep: 15m
  • Cook: 8h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 116 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chicken stock - slow cooker version (2) by Cooking Mama

The base for many soups and stews.

Forked on 11 January 2008 and since changed

  • Serves 0
  • Prep: 5m
  • Cook: 3h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 133 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Slow cooker chicken curry in a tomato sauce (1) by simonwheatley

A slow cooked chicken curry in a tasty tomato sauce. Slow cooker food is brilliant, one set of prep then pop it all in and go (back) to work... so easy.

Added on 21 January 2008

Braised lamb shanks with pearl barley and root vegetables (2) by stuart and jen

Light and fresh slow cooking for Spring with lamb that melts in your mouth ... inspired by Paul Rankin

Added on 16 March 2008

Slow Cooker Wild Boar Sausage Casserole (1) by simonwheatley

Wild Boar sausages caught my eye in the butchers yesterday, and Googling around for inspiration I found Ros' great recipe for Wild Boar, Rum and Orange Casserole; I've adapted this to suit sausages and the slow cooker.

Added on 16 March 2008

Slow cooked lambs shanks in red wine (2) by stuart and jen

Melt in your mouth lamb shanks with just the right combination of flavours ...

Added on 22 March 2008

  • Serves 4
  • Prep: 15m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 166 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Braised lamb shanks with pearl barley and root vegetables (2) by lukkie_shipwreck

Forked and changed Braised lamb shanks with pearl barley and root vegetables: "Just reduced the number of lamb shanks and upped the barley."

Light and fresh slow cooking for Spring with lamb that melts in your mouth ... inspired by Paul Rankin

Forked on 25 March 2008 and since changed

Pulled Pork (2) by stuart and jen

Melt in your mouth pork ... better than any restaurant ...

Added on 31 March 2008

  • Serves 8
  • Prep: 20m
  • Cook: 6h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 224 Views
  • 3 Forks
  • 4 Descendants
  • Not tried yet

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