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  • Showing everyone's recipes (3)

Chinese Chicken Salad (1) by Recipe Guru

Delicious Chinese Chicken Salad With An Oriental Twist

Added on 30 November 2009

  • Serves 8
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 33 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sweet Soy Pork Hocks (4) by stuart and jen

This is simple stuff. As basic as a stir fry - the difference is in the cooking time, not the preparation time. A few hours in the oven brings rich rewards. Dig out your largest casserole dish before proceeding ...

Added on 25 March 2009

  • Serves 4
  • Prep: 15m
  • Cook: 4h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 659 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chinese barbeque marinade by Kyrea

Play around with these ingredients - I regularly use variations of this on both pork and chicken. The longer you leave the meat in, the tastier it gets, and the more tender the meat - great with summer salads, or with rice and stir-fry vegetables in winter.

Added on 9 June 2008

  • Serves 0
  • Prep: 5m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 1663 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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