spice +

  • Showing everyone's recipes (8)

Shrimp and Seafood Seasoning by RHopkins

A delicious seafood seasoning made from herbs and spices your probably already have in your pantry. Good on most fish and my favorite on shrimp.

Added on 21 September 2011

  • Serves 0
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 32 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Braised Lamb Shanks with Coriander, Fennel, and Star Anise by lukkie_shipwreck

Wonderfully spiced lamb for a special occasion. Original recipe found at epicurious.com

Added on 8 September 2011

  • Serves 4
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 50 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Moroccan chicken casserole (1) by claire

Nabbed from Nigel Slater's latest program the other day. Its really rather tasty.

Added on 23 October 2009

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 133 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Toasted rice pilaf by Hawthorne

The process of toasting the rice before adding liquid adds an extra flavour dimension. Easily increased.

Added on 16 June 2009

  • Serves 2
  • Prep: 5m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 27 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Mom's Spice Cake (1) by Jared

This simple cake recipe seems like it came straight out of the 70s.

Added on 27 April 2009

  • Serves 1
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 149 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pepernoten by Bas

A traditional Dutch early December treat! Lovely tiny spicy biscuits that are sure to make you feel mighty seasonal. The spicing as given is my sort of 'standard-flavour' but feel free to experiment. I haven't indicated a serving estimate, because they're to share amongst however many (or actually, ...

Added on 7 December 2008

  • Serves 0
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 145 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Tangy chutney (3) by claire

I hate the waste we get in the garden at this time of year so I thought I'd attempt some preserving. I've never done it before so only time will tell whether it will keep. Need to leave it for at least 2 weeks before getting the full flavour so will report back. Original idea from a River Cottage...

Added on 22 September 2008

  • Serves 6
  • Prep: 10m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 135 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Montreal Steak Spice (1) by Jared

This simple recipe makes a very tasty spice mixture to shake over BBQ steak.

Added on 24 August 2008

  • Serves 0
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 651 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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