spicy +

  • Showing everyone's recipes (23)
  • winjer's recipes (5)

Winter Warmer Soup by Row

Spicy, warming and filling, this is the perfect winter soup. It also freezes very well if you want to make larger quantities.

Added on 6 January 2012

  • Serves 0
  • Prep: 5m
  • Cook: 1h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 7 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Spicy Lamb Ragu with Rigatoni (2) by Row

You can make this as per the method below or put it in the slow cooker for a couple of hours and really let those flavours develop. I have been known to leave my bolognese sauce in the slow cooker for six hours before serving, so next time I might do the same with this.

Added on 11 October 2010

  • Serves 4
  • Prep: 20m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 271 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lemon Pepper Chicken Fajitas by DebbieT

Deliciously sour and spicy fajitas. Great for casual dinner parties where everyone can dig in and roll their fajitas how they like them.

Added on 24 August 2010

Jamie O's Fresh Asian Noodle Salad (1) by obidon

As Jamie said, this salad is life changing, you won't ever think of salad in quite the same way again.

Added on 2 May 2010

  • Serves 4
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 191 Views
  • 2 Forks
  • 3 Descendants
  • Not tried yet

Devilled Lamb Kidneys by Ros

For sme reason this is the most popular recipe on my site. Lamb kidneys are served in a spicy sauce.

Added on 20 February 2009

  • Serves 0
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 2729 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Spicy miso ramen with teriyaki salmon by Mark

An authentic-tasting and easy to make Japanese soup. Perfect flu fodder.

Added on 11 January 2009

  • Serves 0
  • Prep: 15m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 3740 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sol's Spicy Fish by Sol

This is a fish dish with a difference. very easy to make and is a joy for non vegiies.

Added on 22 December 2008

Fish Curry (2) by stuart and jen

Spicy and healthy curry in a hurry ...

Added on 3 December 2008

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 137 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Satay sauce by Hawthorne

This recipe makes a lot of sauce - it can, of course, be scaled down, but it does freeze very well. I use this for way more than dipping grilled skewers of meat. It's great drizzled on top of a warm steak salad, or as a stir fry sauce (thinned with a little water), or as a dip for crudites. It's ...

Added on 15 August 2008

  • Serves 12
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 643 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Chilli (1) by pam

A very lovely chilli. Original recipe is for Venison, but Beef is cheaper, more easily available, and works just fine. This has a really complex flavour, thanks to all the different spices. You can reduce the heat by using less cayenne or chillis. You can use 1 tin of kidney beans if you haven't...

Added on 25 July 2008

  • Serves 8
  • Prep: 10m
  • Cook: 2h 30m
  • Difficulty: Unknown
  • 0 Comments
  • 81 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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