sticky +

Sticky thai chicken with peanut dipping sauce (2) by claire

Serve as a main course with rice or pitta and a salad. Or makes great bbq or party food. Can be served hot or cold.

Added on 27 November 2007

• Serves 2
• Prep: 5m
• Cook: 10m
• Difficulty: 2-Pretty easy
• 6 Comments
• 336 Views
• 6 Forks
• 7 Descendants
• Rated by 3 people