swiss +

Tourte aux groseilles (12) by growdigital

Forked and changed Blackberry meringue cake (tourte aux mures): "Trying a red currant version"

Translated from Swiss magazine 'Betty Bossi' June 1992 This is a wonderfully summery cake, a very typical swiss "fruit mixed with meringue" layer on top of a lemon biscuit base. Far easier than it looks, if you can manage to fluffy egg whites with sugar, you can do it. It can also be done with redc...

Forked on 3 May 2010 and since changed

• Serves 6
• Prep: 30m
• Cook: 45m
• Difficulty: 3-Medium
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