thyme +

  • Showing everyone's recipes (14)

Spanish Chicken Casserole (1) by stuart and jen

Good relaxing Keith Floyd-esque cooking for a Sunday evening ... remember to save a glass of white for the casserole!

Added on 21 February 2010

  • Serves 4
  • Prep: 10m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 351 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Beef & Ale Casserole with horseradish & thyme sauce (2) by stuart and jen

A meltingly tender casserole that is quick to prepare ... Make the day ahead if possible, to allow the flavours to develop.

Added on 14 February 2010

  • Serves 4
  • Prep: 5m
  • Cook: 2h 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 84 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Herby chicken (2) by claire

Simple every day chicken that tastes mighty good. Marinating the chicken gives it added flavour but by marinating it in the dish that you then pop in the oven it makes it extremely simple too.

Added on 10 July 2009

  • Serves 2
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 50 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Pork Chops with Wine & Herbs (1) by stuart and jen

One of our favourite dishes ...

Added on 10 May 2009

  • Serves 2
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 75 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Marinated Chicken (1) by stuart and jen

Great for the oven or BBQ! Ideally marinate the chicken overnight for maximum flavour.

Added on 2 May 2009

  • Serves 4
  • Prep: 1h 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 206 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Mushroom Stroganoff (1) by stuart and jen

Vegetarian version of this classic Russian dish ...

Added on 29 April 2009

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 851 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Braised Ox Cheeks with Parsnip Gratin (5) by stuart and jen

The gratin is cooked long and slow, so that it can go into the oven with the ox cheeks. Even if there are only 2 of you ... this is a great batch to make for leftovers as it tastes even better on the 2nd day!

Added on 29 March 2009

  • Serves 6
  • Prep: 45m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 376 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken with braised peas and onions by Mark

Ripped off from Gordon Ramsey, but a cinch to make - I cook this probably more than any other dish, and serve with dauphinoise potatoes.

Added on 23 February 2009

  • Serves 4
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 806 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Turkey, Leek & Thyme Meatloaf (2) by stuart and jen

Low fat AND delicious ... hot or cold!

Added on 17 February 2009

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 262 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

One-Pot Chicken Chasseur (3) by stuart and jen

Home cooking ... nice and easy ... leaving a smile on your face and a full tummy!

Added on 8 February 2009

  • Serves 4
  • Prep: 20m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1165 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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