vegan +

  • Showing everyone's recipes (20)

Fungaloo Vegan Country Pie by offmessage

It was the Isotoma Bake Off a couple of weeks ago. I entered the Hot Water Crust pastry category, with the added complication of wanting to make my entry vegan. So a mildly curried potato and mushroom pie was born.

Added on 17 April 2016

  • Serves 0
  • Prep: 30m
  • Cook: 2h 30m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 93 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

that thing you made with the leftover veg... you know. by ed

something to make with the dregs of the veg drawer. leave out the butter to make it vegan.

Added on 5 January 2010

  • Serves 2
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 43 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Low fat carrot cake (1) by sarannity

A lovely moist low fat carrot cake.

Added on 29 November 2009

  • Serves 8
  • Prep: 20m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 131 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Asian-inspired slaw (1) by Hawthorne

This refreshing slaw is much lighter than the traditional mayonnaise-based coleslaws. It makes a great side dish to grilled meats, and goes down a treat at barbecues.

Added on 15 May 2009

  • Serves 6
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 58 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Lahmajoon (Armenian Pizza) (1) by iamseitan

This is my vegetarian take on Armenian Pizza. I've been told the crust needs to be thinner than mine so you can fold it in half and eat it like a sandwich.

Added on 30 December 2008

  • Serves 6
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 319 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Vegetable Pot Pie (1) by iamseitan

This recipe from Tofu Cookery tastes just as good as those frozen veggie pot pies.

Added on 30 December 2008

  • Serves 8
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 37 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Roasted Brussels Sprouts with Toasted Pine Nuts (1) by iamseitan

Roasted Brussels Sprouts with Toasted Pine Nuts

Added on 29 December 2008

  • Serves 8
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 89 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Vegetable curry (1) by claire

A simple veg curry that I make even simpler by using frozen veg from a packet! A pre-prepared Madras type curry powder would also work well instead of all the individual spices.

Added on 23 July 2008

Classic Tomato Bruschetta by kaitlyn

I don't even like tomatoes, and I love this appetizer. It's the perfect thing for summertime, when tomatoes are in season and delicious.

Added on 9 April 2008

  • Serves 0
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 11570 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Vegan Biscuits & Gravy by kaitlyn

Excellent hangover-curing breakfast.

Added on 9 April 2008

  • Serves 0
  • Prep: n/a
  • Cook: 20m
  • Difficulty: 3-Medium
  • 0 Comments
  • 262 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

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