vegan +

  • Showing everyone's recipes (13)

Sticky Roast Vegetables by ed

This works well with just about any root veg or squash. The ingredients listed are my personal favourites to give you an idea. I have used this as a meal in itself; as an aside with roast or grilled meat or mixed with tinned tomatoes as a pasta sauce. It's nearly as good cold as it is hot.

Added on 9 March 2008

Curried "Chicken" Salad by kaitlyn

Vegetarian/vegan version of a curry chicken salad, makes great sandwiches or snack with crackers.

Added on 8 April 2008

  • Serves 0
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 15 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Potato Corn Chowder by kaitlyn

Super easy potato corn chowder recipe, using cheap, easy-to-find ingredients.

Added on 9 April 2008

  • Serves 0
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 6 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Portabella Mushroom "French Dip" Sandwich by kaitlyn

French dip style sandwich using portabella mushrooms and red onions in place of roast beef, and an onion soup "au jus".

Added on 9 April 2008

Potato Leek Soup by kaitlyn

Simple, hearty potato leek soup. Delicious served with some crusty garlic bread!

Added on 9 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 9 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Tarragon & Butter Lettuce Salad by kaitlyn

Delicious spring salad. The dressing (apple cider vinegar/mustard) can be used for pretty much any salad, but the tarragon here adds a unique flavor.

Added on 9 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 7 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Crumb-topped Coffee Cake by kaitlyn

Classic coffee cake recipe with sugar and cinnamon crumb topping. I adapted my grandmother's recipe with vegan equivalents.

Added on 9 April 2008

  • Serves 0
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 38 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Che Cafe Cornbread by kaitlyn

The Che Cafe at UCSD made (makes?) really delicious cornbread for their vegan dinners. This is a scaled-down, home size version of their recipe, c. 2002.

Added on 9 April 2008

  • Serves 0
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 4 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Sarah's Grandma's Spice Cookies by kaitlyn

These spice cookies are not my grandmother's recipe, but they're my friend Sarah's grandmother's recipe. They're quick to bake and taste great. I like to make them around Halloween for pumpkin-carving parties.

Added on 9 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 3 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Banana Bread by kaitlyn

Vegan-adapted (and regular) versions of my grandma's banana bread recipe.

Added on 9 April 2008

  • Serves 0
  • Prep: 10m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 8 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

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