vegetarian +

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Cauliflower Bhaji (3) by offmessage

I serve this as an accompaniment to all curries. I tend not to eat rice or bread myself, so this is my main side dish with all the curries I cook. This is a variant of Madhur Jaffrey's Cauli Bhaji - I've taken out all of the heat and added more ginger, more cumin and the lemon juice for more fresh...

Added on 17 November 2007

Red Lentil Daal (4) by offmessage

Simple and filling daal, fantastic as either a main or a side dish. Can be made in advance and reheated; freezes well too.

Added on 1 January 2008

Tangy Tomato Rice (2) by offmessage

This dish is a fantastically satisfying snack food, or a perfect accompaniment for sharp. fresh curries. It's pretty much a straight repost from this recipe at Masala Magic. I track a few Indian foo...

Added on 6 January 2008

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Cabbage and Red Lentil Daal (3) by offmessage

A whole meal in one pot, or a fantastic accompaniment to pretty much any curry. This is really satisfying comfort food, and a piece of cake to cook. It's ripe for all sorts of variations; stir fry pretty much what you like and whack it in at the end.

Added on 20 January 2008

Tinned chickpea falafels (5) by lukkie_shipwreck

This is a quick healthy meal that you can rustle up from larder ingredients. I came across the original recipe on the babyledweaning.co.uk forums, but found they really needed some cornflour as well to hold their shape. If you double up the quantities below there's plenty for two greedy adults and o...

Added on 20 January 2008

Cabbage Sabzi (3) by offmessage

This is a really interesting way to serve cabbage that not only goes perfectly with curries but any robust food (a nice lamb stew, for instance). Because of the way it cooks down you'll need more cabbage than you think.

Added on 2 February 2008

Spicy Green Beans (2) by offmessage

Simple way of preparing green beans, inspired by Hawthorne's comments on my Lemon and Coriander Chicken recipe. Subtle flavours make this a suitable accompaniment to pretty much any dish.

Added on 16 February 2008

  • Serves 0
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 18 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Ginger and Pepper Rice (2) by offmessage

A really fresh and spicy rice dish. The ginger and peppercorns both provide a sharp heat that makes a perfect foil for a rich chilli based dish.

Added on 16 February 2008

Brinjal (Aubergine) Bhaji (3) by offmessage

A sumptuous side dish; rich and filling. The richness and oiliness make it hard to eat a lot of this dish, but it acts as the perfect foil for sharper dishes. Absolutely gorgeous. This is a simplification of the Boorani recipe in the indispensable Madhur Jaffrey's Curry Bible.

Added on 1 March 2008

Lentil lasagne (1) by claire

Tasty tasty lasagne for vegetarians. This is my daughters favourite recipe and she will happily gobble it down night after night.

Added on 5 March 2008

  • Serves 6
  • Prep: 10m
  • Cook: 1h 30m
  • Difficulty: 3-Medium
  • 0 Comments
  • 155 Views
  • 8 Forks
  • 3 Descendants
  • Not tried yet

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