vegetarian +

  • Showing everyone's recipes (73)
  • davidb's recipes (1)

Chana masala (Chole) (1) by offmessage

Inspired by a recent trip to the amazing Bundobust I had to see if I could recreate their Chole Bhature. This is just the Chole, I'll leave you to work out the flatbreads youselves! There are some faffy things in this one - you need a wet/dry grinder (incredibly useful for lots of indian cooking) an...

Added on 13 May 2017

  • Serves 2
  • Prep: 45m
  • Cook: 1h 15m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 34 Views
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  • Not tried yet

Moong Dhal with Mushrooms (1) by offmessage

A really satisfying warming vegetarian dish that makes two generous portions. No need for any accompaniments, just this will do. Moong dhal (yellow splite peas) used to be difficult to find, but any large branch of the main UK supermarkets stock them now, and their nutty flavour is a real bonus in t...

Added on 30 April 2017

  • Serves 2
  • Prep: 45m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 17 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Fungaloo Vegan Country Pie by offmessage

It was the Isotoma Bake Off a couple of weeks ago. I entered the Hot Water Crust pastry category, with the added complication of wanting to make my entry vegan. So a mildly curried potato and mushroom pie was born.

Added on 17 April 2016

  • Serves 0
  • Prep: 30m
  • Cook: 2h 30m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 103 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Paneer and lentil one pot curry (1) by offmessage

Vegetarian. Full of protein. Ludicrously filling. 600 cals if you eat half, 400 if you split it into three (still massive) portions.

Added on 13 July 2015

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 139 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pasta Carbonara with mushrooms, no meat or dairy. by ed

some quantities not listed because it's all down to personal preference and exact ingredients. the end consistency also depends on your choice of fake milk. some fake milks will separate when used for cooking, some separate at different temperatures. some go funny when they thicken. you might have ...

Added on 13 May 2013

  • Serves 2
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 827 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Couscous with roast sweet potato, peppers & garlic (1) by stuart and jen

This wonderful combination of vegetables combines beautifully with the lemony, garlicky couscous.

Added on 21 February 2010

  • Serves 4
  • Prep: 20m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 188 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Fiorentina pizza (1) by claire

This is pizza as authentic as I can make it. Proper dough (made in a bread machine or kneaded by hand), garlicky tomato sauce and for the fiorentina bit: spinach and an egg cracked over the pizza just before going in the oven. This makes 4 individual pizzas (about 8" each)

Added on 24 January 2010

that thing you made with the leftover veg... you know. by ed

something to make with the dregs of the veg drawer. leave out the butter to make it vegan.

Added on 5 January 2010

  • Serves 2
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 43 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Stuffed butternut squash (2) by claire

Tasty and filling supper. Good for cold autumn nights.

Added on 18 November 2009

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 100 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Aubergine (eggplant) curry (4) by claire

A sublime curry, great for veggies.

Added on 7 November 2009

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