- Showing everyone's recipes (2)
Chicken Vindaloo
(3)
by
offmessage
Hot, sharp, genuinely interesting; this isn't as hot as its British curry house counterpart. Instead this is based on more traditional recipes (primarily this one at Aayi's recipes). Worth noting that, whatever we may have been led to believe, the aloo in vindaloo doesn't mean potatoes. Instead it...
Added on 15 March 2008
- Serves 2
- Prep: 30m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 1 Comment
- 4635 Views
- 8 Forks
- 8 Descendants
- Not tried yet
Chicken Vindaloo
(2)
by
Jared
I love vindaloo, nice and spicy, yet not so hot that you can't taste the wonderful flavours. The original recipe is made for pork, but it works equally ready with chicken. This recipe is adapted from "The food of India" by Priya Wickramasinghe and Carol Selva Rajah.
Added on 3 March 2009
- Serves 4
- Prep: 3h 30m
- Cook: 2h
- Difficulty: 3-Medium
- 0 Comments
- 125 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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Definition of vindaloo
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