vindaloo +

  • Showing everyone's recipes (6)

Goats Cheese, Thyme, Onion and Potato Bread (1) by Row

Pinched from St Delia, this is an excellent accompaniment to casseroles and stews. Strictly speaking, its not really bread (no yeast, not a lot of kneading, proving etc etc), more of a cake. But bread seems a more appropriate name.

Added on 23 February 2010

  • Serves 4
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 16 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Tender Pork Back Ribs (1) by joelhunt

Added on 13 April 2008

  • Serves 4
  • Prep: 5m
  • Cook: 4h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 27 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Bunny cake (4) by lukkie_shipwreck

A bunny cake created from single classic sponge cake -- a Betty Crocker design. You could even use a carrot cake as the base. An obvious choice for our little girl's March birthday, surrounded by easter eggs.

Added on 11 April 2008

Sweet & Spicy Candied Pecans by kaitlyn

A nice snack, or a good garnish for a cheese plate.

Added on 9 April 2008

  • Serves 0
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 16 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Che Cafe Cornbread by kaitlyn

The Che Cafe at UCSD made (makes?) really delicious cornbread for their vegan dinners. This is a scaled-down, home size version of their recipe, c. 2002.

Added on 9 April 2008

  • Serves 0
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 20 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Grandpa's Chex Mix by kaitlyn

My grandpa made this Chex mix every year for Christmas, and now my dad has taken over the tradition. I like to make a huge batch of it each year when I'm baking Christmas cookies and share it with friends. This recipe makes a ton, but it freezes well.

Added on 9 April 2008

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