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  • Showing everyone's recipes (18)

Slow cooked lamb shanks in red wine (2) by Row

Forked and changed Slow cooked lamb shanks in red wine: "Added different herbs, removed anchovies, simplified method."

Melt in your mouth lamb shanks with just the right combination of flavours ...

Forked on 4 March 2010 and since changed

  • Serves 2
  • Prep: 15m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 72 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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Spanish Chicken Casserole (1) by stuart and jen

Good relaxing Keith Floyd-esque cooking for a Sunday evening ... remember to save a glass of white for the casserole!

Added on 21 February 2010

  • Serves 4
  • Prep: 10m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 371 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Moules a la Mariniere (2) by stuart and jen

A classic recipe suitable for all seasons ~ so quick and easy to make!

Added on 16 January 2010

  • Serves 4
  • Prep: 10m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 62 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Spaghetti Marinara (1) by stuart and jen

Great summer dish ... packed full of flavour!

Added on 30 May 2009

Baked Red Mullett with saffron & mint (1) by stuart and jen

A good light dish for a spring day ... Inspired by Nigel Slater

Added on 12 May 2009

  • Serves 2
  • Prep: 1h
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 84 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Slow-Cooked Pork Shoulder (1) by stuart and jen

Slow cooking keeps the pork moist and tender. Inspired by the River Cafe in London

Added on 10 May 2009

  • Serves 8
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 1484 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pork Chops with Wine & Herbs (1) by stuart and jen

One of our favourite dishes ...

Added on 10 May 2009

  • Serves 2
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 78 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Baked Lamb Neck Chops (2) by stuart and jen

Maximum flavour using thrifty cuts of lamb. Bake in one dish with vegetables for a hearty meal.

Added on 18 April 2009

  • Serves 2
  • Prep: 15m
  • Cook: 1h 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 4268 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Braised Ox Cheeks with Parsnip Gratin (5) by stuart and jen

The gratin is cooked long and slow, so that it can go into the oven with the ox cheeks. Even if there are only 2 of you ... this is a great batch to make for leftovers as it tastes even better on the 2nd day!

Added on 29 March 2009

  • Serves 6
  • Prep: 45m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 380 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Roast Pork Belly & Potatoes (4) by stuart and jen

Roast the pork belly directly on the oven rack over the potatoes ... that way the seasoned potatoes soak up the juices from the roast ... food heaven! Inspired by Nigel Slater.

Added on 1 March 2009

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