- Showing everyone's recipes (31)
Chicken Enchilada Casserole
(1)
by
Recipe Guru
Delicious And Slightly Spicy Chicken Casserole Recipe
Added on 30 November 2009
- Serves 8
- Prep: n/a
- Cook: n/a
- Difficulty: Unknown
- 0 Comments
- 61 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Stuffed butternut squash
(2)
by
claire
Tasty and filling supper. Good for cold autumn nights.
Added on 18 November 2009
- Serves 2
- Prep: 15m
- Cook: 1h
- Difficulty: 1-Piece of cake
- 0 Comments
- 17 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Asian cucumber salad
(1)
by
Jared
This fresh tasting salad is a great addition to any Asian spread. I like it as a side to chicken or soup.
Added on 1 August 2009
- Serves 4
- Prep: 10m
- Cook: n/a
- Difficulty: 1-Piece of cake
- 0 Comments
- 63 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Pad Thai
(1)
by
Simon
Forked and changed Pad Thai: "I swopped the word (and the actual ingredient) 'chicken' with 'prawn' (pre-cooked). Yum."
This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand a...
Forked on 5 July 2009 and since changed
- Serves 4
- Prep: 30m
- Cook: 15m
- Difficulty: 3-Medium
- 0 Comments
- 24 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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Oven-baked Mushroom Pilaf
(1)
by
claire
Forked and changed Oven-baked Chicken Pilaf: "even better with mushrooms"
this is a really tasty and filling supper
Forked on 25 February 2009 and since changed
- Serves 2
- Prep: 10m
- Cook: 45m
- Difficulty: 1-Piece of cake
- 0 Comments
- 48 Views
- 0 Forks
- 0 Descendants
- Not tried yet
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Szechuan-Style Chicken Stir-Fry
by
cgyfoodie
Wok, skillet, stock pot! Whatever works for this easy Szechuan-style dish. Ready in no time.
Added on 28 January 2009
- Serves 4
- Prep: 1h 15m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 0 Comments
- 340 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Chicken fingers with apricot sauce
(1)
by
Jared
Everyone likes chicken fingers. Taken from "Making It Easy" By Meredith Books, Food Network (Firm), Jennifer Darling
Added on 18 January 2009
- Serves 4
- Prep: 15m
- Cook: 20m
- Difficulty: 2-Pretty easy
- 3 Comments
- 93 Views
- 4 Forks
- 4 Descendants
- Not tried yet
Grilled steak ...
(2)
by
stuart and jen
The secret is in the steak. We find ribeye or sirloin steak has enough marbling in it to deliver BIG flavour ... and cooking it "rare" enhances nature!
Added on 3 December 2008
- Serves 2
- Prep: 10m
- Cook: 5m
- Difficulty: 1-Piece of cake
- 0 Comments
- 35 Views
- 1 Fork
- 1 Descendant
- Not tried yet
Rosewater and Strawberry Ice Cream
(1)
by
haddockinthekitchen
A traditional summer dessert, using the exotic undertones of rosewater for an added flavour dimension.
Added on 13 September 2008
- Serves 6
- Prep: 1h
- Cook: 2h
- Difficulty: 2-Pretty easy
- 0 Comments
- 26 Views
- 0 Forks
- 0 Descendants
- Not tried yet
Sure to be Soda Bread.
(1)
by
Foodidge
One of the easiest breads to make. It may take a few goes before perfection but the taste alone makes it worthwhile trying. Once you have it mastered it's a good one to make to utilise your oven space whilst roasting a joint for example.
Added on 18 June 2008
- Serves 0
- Prep: 15m
- Cook: 45m
- Difficulty: 2-Pretty easy
- 0 Comments
- 36 Views
- 2 Forks
- 2 Descendants
- Not tried yet
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