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Hot Spicy Chicken Curry with Yoghurt (3) by offmessage

This is a hot curry with a really satisfying thick sauce. The fennel seeds, garam masala and fresh coriander are vital to the flavour, balancing out the heat with a touch of aniseed and sweetness. Serve with naan bread and daal.

Added on 26 January 2008

Serves 2
Prep: 10m
Cook: 30m
Difficulty: 3-Medium
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Sour Baked Chicken Curry (3) by offmessage

There's no question that this dish splits people in two. Those that like a little soured yoghurt, and those that don't. I cooked this for Claire and she simply refused to eat it due to there being nothing to temper the sourness of the yoghurt. Personally I really like it, but you have been warned...

Added on 16 February 2008

Serves 2
Prep: 10m
Cook: 30m
Difficulty: 2-Pretty easy
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Brinjal (Aubergine) Bhaji (3) by offmessage

A sumptuous side dish; rich and filling. The richness and oiliness make it hard to eat a lot of this dish, but it acts as the perfect foil for sharper dishes. Absolutely gorgeous. This is a simplification of the Boorani recipe in the indispensable Madhur Jaffrey's Curry Bible.

Added on 1 March 2008