yoghurt +

  • Showing everyone's recipes (8)

Chicken & Red Lentil Dhal (1) by stuart and jen

Healthy, delicious and easy one-pot cooking ...

Added on 21 March 2010

  • Serves 4
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Aubergine (eggplant) curry (4) by claire

A sublime curry, great for veggies.

Added on 7 November 2009

Apple cake (1) by claire

A beautifully tasty cake that can be made with any stewed fruit such as pear, apple or whatever you fancy. It doesn't need a lot of mixing so is really really simple.

Added on 10 January 2009

Delicious lamb kebabs with apricot couscous and mint dip by gontofe

Does exactly what it says on the tin

Added on 17 June 2008

  • Serves 4
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Watercress Falafel Patties (1) by stuart and jen

Watercress is bursting with nutrients and adds a twist to falafels ...

Added on 31 March 2008

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Brinjal (Aubergine) Bhaji (3) by offmessage

A sumptuous side dish; rich and filling. The richness and oiliness make it hard to eat a lot of this dish, but it acts as the perfect foil for sharper dishes. Absolutely gorgeous. This is a simplification of the Boorani recipe in the indispensable Madhur Jaffrey's Curry Bible.

Added on 1 March 2008

Sour Baked Chicken Curry (3) by offmessage

There's no question that this dish splits people in two. Those that like a little soured yoghurt, and those that don't. I cooked this for Claire and she simply refused to eat it due to there being nothing to temper the sourness of the yoghurt. Personally I really like it, but you have been warned...

Added on 16 February 2008

Hot Spicy Chicken Curry with Yoghurt (3) by offmessage

This is a hot curry with a really satisfying thick sauce. The fennel seeds, garam masala and fresh coriander are vital to the flavour, balancing out the heat with a touch of aniseed and sweetness. Serve with naan bread and daal.

Added on 26 January 2008

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