yufka +

Feta & parsley borek (1) by Jared

Although a little bit salty (due to the feta) overall the result was very tasty. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same.

Added on 2 June 2008

• Serves 6
• Prep: 30m
• Cook: 30m
• Difficulty: 3-Medium
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• Not tried yet