Dylan's recipes: Mmmmm…



Lime and Chilli Calamari and Sweet Chilli Sauce (1) forked from Ros

Deep fried squid rongs in a very light tempura batter flavoured with lime zest and chilli flakes and served with a sweet chilli dipping sauce.

Forked on 5 October 2008

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 141 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Newcastle Brown Ale Chicken (1) forked from Jared

This is probably more of a winter dish...but sometimes comfort food is good in the summer as well.

Forked on 5 October 2008

  • Serves 3
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 87 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

South African Biltong (1) forked from Jared

South African preserved meat. Makes about 5 1 inch strips of meat. Take it for lunches.

Forked on 5 October 2008

Stracciatella alla Romana by Dylan

Essentially the italian version of "egg-drop" soup, this recipe was shared with me by a close friend who's italian roots run VERY deep. The key is the way the egg is dropped into the hot broth.

Added on 6 December 2007

  • Serves 4
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 169 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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