Kat's recipes: Mmmmm…



Quick baked salmon by Kat

Forked and changed Quick baked salmon: "converted temperature to F, added garnish, changed cooking time"

Simple and easy way to cook fish for those (like me) who are afraid of it. Thanks, Cooking Mama, for this base recipe!

Forked on 28 March 2008 and since changed

  • Serves 2
  • Prep: 5m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 4833 Views
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  • Not tried yet

Welsh Tea Bread forked from Mojen

No fat (though high in sugar) tea bread. Depending on where you look depends on if it's Welsh, Irish or English, but who cares, it's nummy :) Original inspiration from: http://www.bbc.co.uk/dna/h2g2/A615070

Forked on 28 March 2008

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