fjordaan's recipes: Mmmmm…

Oven-baked Lamb Chops with Onion and Rosemary Sauce (4) forked from winjer

Once again, another Delia sourced recipe. This is straighforward and tasty, and a nice way to do lamb chops which can sometimes be unpalatably greasy. Baking them like this is good, and even without the sauce these would be very tasty.

Forked on 22 March 2008

Chicken Broth with Kale and Pork (1) forked from winjer

A tasty, easy and low-carb recipe adapted from Nigel Slater's recipe in the Guardian. Use good stock for this recipe - just like a ramen the quality of the stock contributes a lot. That said, fresh supermarket stock is certainly good enough.

Forked on 22 March 2008

Chicken Vindaloo (3) forked from offmessage

Hot, sharp, genuinely interesting; this isn't as hot as its British curry house counterpart. Instead this is based on more traditional recipes (primarily this one at Aayi's recipes). Worth noting that, whatever we may have been led to believe, the aloo in vindaloo doesn't mean potatoes. Instead it...

Forked on 17 March 2008

Braised lamb shanks with pearl barley and root vegetables (2) forked from stuart and jen

Light and fresh slow cooking for Spring with lamb that melts in your mouth ... inspired by Paul Rankin

Forked on 17 March 2008

Slow Cooker Wild Boar Sausage Casserole (1) forked from simonwheatley

Wild Boar sausages caught my eye in the butchers yesterday, and Googling around for inspiration I found Ros' great recipe for Wild Boar, Rum and Orange Casserole; I've adapted this to suit sausages and the slow cooker.

Forked on 17 March 2008

Indian prawns and rice (3) forked from claire

A simple one pan easy supper - based on Tangy tomato rice.

Forked on 14 March 2008

Fish (pollock) fingers (2) forked from claire

As the chicken ones were such a success I tried it with fish and it was equally good. I used pollock as its the new 'eco' fish and also is rich in omega 3. These can also be frozen and reheated.

Forked on 13 March 2008

Linguini with Clams (5) by fjordaan

One of my favourites. Originally blogged about here. Most (Mainly US) recipes call for removing the clam meat from the shells, or using cans of clams. I should think they’ll be even harder to find than fresh-frozen ones in the UK. personally I love sucking the shells clean! Don't put parmesan on it...

Forked on 16 January 2008 and since changed

  • Serves 2
  • Prep: 15m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Chicken and Spinach Curry (1) forked from snowcrash

Really tasty curry with the gravy made entirely from spinach and onions. It's very green looking and has a superb flavour. Fresh, sweet and tasty with just a pinch of heat. Fairly easy to cook and no messing about in stages, which means you can knock it out fairly quickly.

Forked on 10 December 2007

Imam Bayildi - the Imam Fainted forked from Jonathan

Ver nayce - baked aubergine for people who don't like vegetarian food. This is the minimal version.

Forked on 9 December 2007

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