Jared's recipes: Mmmmm…



Fried bananas (1) by Jared

Crispy on the outside, gooey on the inside. Easy to make and delicious.

Added on 26 January 2009

  • Serves 6
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 294 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Celeriac soup with dijon mustard and parmesan (1) by Jared

Otherwise known as "crema di sedano rapa con senape di digione e parmigiano". Recipe found at lucullian delights.

Added on 23 January 2009

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 421 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Chocolate chip cookies (1) by Jared

Plain old chocolate chip cookies. Sometimes the classics are the best.

Added on 20 January 2009

Chicken fingers with apricot sauce (1) by Jared

Everyone likes chicken fingers. Taken from "Making It Easy" By Meredith Books, Food Network (Firm), Jennifer Darling

Added on 18 January 2009

Fennel & mushroom risotto (1) by Jared

When my wife suggested a fennel risotto I was a bit skeptical, but the anise flavour of the fennel really mellows out and adds a really nice touch. Another recipe to add to the winter menu.

Added on 15 January 2009

Moroccan Chicken Dumplings (1) by Jared

This recipe is taken from "A Taste of Canada, a culinary journey" by Rose Murray. My sister gave us the cookbook for Christmas and we thought we'd give something a go. Very tasty, although next time I'd add a bit more spice. I've adjusted the recipe in a couple of places where I thought it could...

Added on 6 January 2009

  • Serves 4
  • Prep: 20m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 380 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Crêpes (1) by Jared

My wife picked up this simple recipe from a family that she stayed with on a student exchange in Brittany, France. Great for breakfasts and desserts...especially crêpes suzette.

Added on 5 January 2009

Mac & cheese a la Farm (1) by Jared

We've guestimated the recipe from a new fancy restaurant in Calgary.

Added on 3 January 2009

Pork turnovers (1) by Jared

This recipe is very tasty and a great way to use left-over anything, chicken, turkey, beef or pork.

Added on 31 December 2008

  • Serves 4
  • Prep: 30m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 187 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Anchovy butter (1) by Jared

Flavoured butter is a great way to add a little something to a bland dish. This particular version tastes great added to braised winter greens with a few tablespoons of balsamic vinegar. You can use the same recipe to make just about any kind of flavoured butter.

Added on 30 December 2008

  • Serves 1
  • Prep: 10m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 55 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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