chark's recipes: Mmmmm…



Pad Thai (1) forked from Jared

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand and from the amazing recipe book Hot Sour Salty Sweet. Although it's street food and it's supposed to...

Forked on 14 January 2008

Ginger and Coriander Chicken (3) forked from offmessage

Sharp, fresh and unusual. This isn't a tomato or coconut curry which, when you cook curries regularly, is a real bonus. This is based on the pepper chicken from Anjum Anand's Indian Food Made Easy but I honestly prefer my version - more ginger, more heat, less salty. Remember, you don't have to e...

Forked on 14 January 2008

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chark's sets

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