Mike's recipes: Mmmmm…

Lamb in redcurrant sauce by Mike

Forked and changed Lamb in redcurrant sauce: "If wished thicken sauce with 1 teaspoon floor mixed with a little olive oil"

Really tasty and simple

Forked on 28 March 2008 and since changed

  • Serves 2
  • Prep: 5m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
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