Mark's recipes: Mmmmm…



Minted pea soup by Mark

Ripped off from Mark Hix - this is the best pea soup recipe I've found to date.

Added on 23 February 2009

  • Serves 0
  • Prep: 5m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 320 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken with braised peas and onions by Mark

Ripped off from Gordon Ramsey, but a cinch to make - I cook this probably more than any other dish, and serve with dauphinoise potatoes.

Added on 23 February 2009

  • Serves 4
  • Prep: 10m
  • Cook: 45m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 961 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lamb tagine by Mark

Lamb tagine ripped off from Anthony Worral Thompson - but despite this it's still extremely tasty.

Added on 9 February 2009

  • Serves 10
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 179 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Spicy miso ramen with teriyaki salmon by Mark

An authentic-tasting and easy to make Japanese soup. Perfect flu fodder.

Added on 11 January 2009

  • Serves 0
  • Prep: 15m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 3902 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

African Sweet Potato Stew by Mark

My own version of this classic African Sweet Potato Stew. Everyone I've ever made this for goes mad fer it. Plenty of forking opportunities too!

Added on 10 December 2007

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