offmessage: Andy Theyers
|# Recipes||Originals||Forks||Views||Forkd||Avg rating (13)||Member since|
|63||33||29||124412||72 times||22 October 2007|
Mostly I cook curries. Not authentic Indian food, but British Curry House curries. Some of them are my own inventions, but don't let that put you off. In the summer I try and cook seasonal, as I grow a lot of my own fruit and veg. There's only so much you can do with a glut of radishes though.
I'm also part of the team from Isotoma that are building new features into Forkd as you read this very page (seriously, we never stop - except to make great food, obviously).
You can follow me on twitter if you like. I tweet about cooking, gardening and the web (just like everybody else, pretty much).
York, United Kingdom
I'm 46, Male, Taken
His Favourite Chefs (34)
His quirks and foibles
|Food heroes:||Madhur Jaffrey
|Food villians:||Gary Rhodes
Browns of Heslington. No one should use that much mayonnaise
|Food highlight:||Hansa's Gujarati Restaurant. Changed my mind about vegetarianism.|
|Food lowlight:||Efe's on Great Portland Street. I hope to never again be served Tuna Mayonnaise that's been through a piping bag|
|Favourite utensils:||Short handled wooden spoon
Global 11cm Utility Knife
|Food beliefs:||Try anything once|