offmessage's recipes: Mmmmm…

Chicken Curry (Karhai Murgh) (1) forked from Row

Adapted from the recipe in Madhur Jaffrey's Curry Bible, this is one of her few recipes that doesn't require marinading. Which is great if you're a disorganised cook (like me).

Forked on 30 March 2011

Halloumi Curry (1) by offmessage

A really tasty curry - the garam massala and cinnamon balance the heat of the chillis and the richness of the tomatoes nicely, while the Halloumi gives an interesting alternative to meat. This is a simplification of the Halloumi Curry recipe on The Superflux blog (thanks to Anne for pointing me t...

Added on 6 February 2011

  • Serves 2
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 713 Views
  • 2 Forks
  • 2 Descendants
  • Not tried yet

Fettucine Carbonara (1) forked from KatieB

Authentic Fettucine Carbonara - no cream, please! This is easy weekday supper food. It has a reputation for being heavy and unhealthy, but it's just a piece or two of bacon with an egg , some pasta, and a handful of parmesan. So it's not steamed broccoli, but it's a heck of a lot better for you than...

Forked on 5 July 2010

Anzac biscuits (3) forked from claire

These are very nice to make on a cold January afternoon

Forked on 30 June 2010

Chicken Jalfrezi forked from Russ

Jalfrezi is a tasty curry with a nice thick sauce. This is a fairly quick dish to make.

Forked on 28 March 2010

  • Serves 2
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 3-Medium
  • 0 Comments
  • 20 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken and chorizo stew forked from Hawthorne

This is a light, Mediterranean-inspired stew. It goes beautifully with cous cous, or the bulgar wheat pilaf that I've posted here already. The recipe can be made up to two days ahead, chilled, and then reheated. It doesn't, however, freeze well. You could also add a drained can of chickpeas to st...

Forked on 17 April 2009

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 1048 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

The perfect granary (whole grain) bread for a Panasonic bread machine (1) by offmessage

This recipe makes a pretty perfect whole grain loaf in a Panasonic breadmaker. This is the bread I have for breakfast every day. All measurements refer to the cup and spoon provided with the machine.

Added on 1 March 2009

  • Serves 10
  • Prep: 5m
  • Cook: 5h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 3899 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Liver & chorizo (1) forked from ben

Meat out! The chorizo recipe here is unapologetically copied verbatim from Hugh Fearnley Whittingstall. Try it. It really bloody works. And is really bloody good. Different paprikas are more available than you might think, especially on the web. Of course being the big foody ponce I am, I stocked...

Forked on 13 February 2009

  • Serves 2
  • Prep: 45m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 29 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Red Thai curry paste (1) forked from Jared

Key ingredient for many Thai dishes.

Forked on 2 February 2009

  • Serves 0
  • Prep: 15m
  • Cook: 5m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 38 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Stir fried kale forked from ben

I seem to be submitting an awful lot of brassica recipes - well, 'tis the season. This goes brilliantly with salt and pepper chicken, in fact I'm eating it at the moment - okay, not now obviously.

Forked on 3 December 2008

  • Serves 2
  • Prep: 5m
  • Cook: 5m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 33 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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