offmessage's recipes: Mmmmm…



Fungaloo Vegan Country Pie by offmessage

It was the Isotoma Bake Off a couple of weeks ago. I entered the Hot Water Crust pastry category, with the added complication of wanting to make my entry vegan. So a mildly curried potato and mushroom pie was born.

Added on 17 April 2016

  • Serves 0
  • Prep: 30m
  • Cook: 2h 30m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 81 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Filthy filthy chocolate tart (1) by offmessage

This is seriously chocolatey. Like pornographically chocolatey. Definitely a special occasions dessert.

Added on 15 November 2015

  • Serves 0
  • Prep: 2h
  • Cook: 1h 30m
  • Difficulty: 3-Medium
  • 0 Comments
  • 74 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Mount Carmel Slice (1) forked from cherishedheartmama

A rich shortbread and caramel slice with a perfect chocolate topping

Forked on 28 July 2015

Paneer and lentil one pot curry (1) by offmessage

Vegetarian. Full of protein. Ludicrously filling. 600 cals if you eat half, 400 if you split it into three (still massive) portions.

Added on 13 July 2015

  • Serves 2
  • Prep: 10m
  • Cook: 15m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 99 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Murgh (Chicken) Masala by offmessage

Rich, creamy curry that can be made anything from beautifully mild to fiery hot. The recipe here is fiery hot, but by taking out some, any or all of the fresh chillies and cayenne pepper you can balance the heat to your taste. It's simple to make, too, and there's no marinading required. Each servin...

Added on 5 October 2014

  • Serves 2
  • Prep: 15m
  • Cook: 1h
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 48 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Bakewell Tart (1) by offmessage

It's hard to argue with a Bakewell Tart. One of my first forays into pastry (inspired by the GBBO, obviously); it's absolutely gorgeous!

Added on 28 April 2014

  • Serves 8
  • Prep: 20m
  • Cook: 1h 15m
  • Difficulty: 4-Domestic God(dess)
  • 0 Comments
  • 100 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chickpea curry forked from hlpetrie

This is one of my favourite curries. It’s a wonderful example of how Indian food can have very rich, spicy flavours without being over-poweringly chilli-hot. Made with the amounts of spices given here, it’s medium spicy. It also tastes better if it mellows for a day or so. It's an evolution of a...

Forked on 31 January 2013

  • Serves 8
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 41 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Chicken Curry (Karhai Murgh) (1) forked from Row

Adapted from the recipe in Madhur Jaffrey's Curry Bible, this is one of her few recipes that doesn't require marinading. Which is great if you're a disorganised cook (like me).

Forked on 30 March 2011

Halloumi Curry (1) by offmessage

A really tasty curry - the garam massala and cinnamon balance the heat of the chillis and the richness of the tomatoes nicely, while the Halloumi gives an interesting alternative to meat. This is a simplification of the Halloumi Curry recipe on The Superflux blog (thanks to Anne for pointing me t...

Added on 6 February 2011

  • Serves 2
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 3574 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Fettucine Carbonara (1) forked from KatieB

Authentic Fettucine Carbonara - no cream, please! This is easy weekday supper food. It has a reputation for being heavy and unhealthy, but it's just a piece or two of bacon with an egg , some pasta, and a handful of parmesan. So it's not steamed broccoli, but it's a heck of a lot better for you than...

Forked on 5 July 2010

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