Lamb Rogan Josh forked from waldo
Traditional Indian aromatic curry. Unlike anything I've ever had from a takeaway or restaurant, this curry simply blows away everyone I've ever served it to.
Forked on 31 March 2008
Easy Grilled Chicken Tikka (1) forked from forkstar
Delicious Indian-style chicken tikka. Dry and spicy - perfect for serving with chutney, rice and naan or as a starter. Warning: For the best flavour, you need to marinade the chicken for at least 4 hours.
Forked on 24 March 2008
Wild Boar sausages caught my eye in the butchers yesterday, and Googling around for inspiration I found Ros' great recipe for Wild Boar, Rum and Orange Casserole; I've adapted this to suit sausages and the slow cooker.
Forked on 17 March 2008
A slow cooked chicken curry in a tasty tomato sauce. Slow cooker food is brilliant, one set of prep then pop it all in and go (back) to work... so easy.
Forked on 14 March 2008
We made this for a celebration dinner: some friends of ours announced their engagement and we wanted to make something that would go well with a bottle of Bollinger. This dish fit the bill perfectly!
Forked on 10 March 2008
Baked sliced aubergine with tomato, taleggio and parmesan cheese. This recipe is from Rick Stein's Mediterranean Escapes, which is well worth a look if you like this kind of thing. A lot of good seafood recipes, amongst other things. This is good on it's own for lunch, or would go nicely as p...
Added on 10 March 2008
Once again, another Delia sourced recipe. This is straighforward and tasty, and a nice way to do lamb chops which can sometimes be unpalatably greasy. Baking them like this is good, and even without the sauce these would be very tasty.
Added on 8 March 2008
Another Delia, but this one is so simple it's hardly a recipe at all. Surprisingly delicious. Does require marinading though, so check the instructions. Any old Thai Red Curry Paste will do, we used Tesco's.
Added on 6 March 2008
A tasty, easy and low-carb recipe adapted from Nigel Slater's recipe in the Guardian. Use good stock for this recipe - just like a ramen the quality of the stock contributes a lot. That said, fresh supermarket stock is certainly good enough.
Added on 5 March 2008
Sweet Onion and Chicken Curry (3) forked from offmessage
An almost dry dish with very little sauce. This is beautifully balanced; the heat from the chillis is offset nicely by the sweetness of the onions and coriander, making for a really interesting and quite subtle set of flavours. It's really easy to make too, with only a little prep and a short cooki...
Forked on 2 March 2008