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Breakfast mini omlette

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 30m 2-Pretty easy 24
Not tried yet
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57
Forked by flicksta on 1 November 2007 (0 descendants)
Forked from winjer (2 ancestors)

Description (Some HTML is OK)

all the hit of a fried breakfast with a fraction of the fat


Ingredients

Makes 12 servings

  • 12 slices Serrano ham
  • 1 large potato
  • 1 large onion
  • garlic
  • a sausage
  • 8 eggs
  • salt and pepper
  • sun dried tomato
  • olive oil or butter

Preparation (Some HTML is OK)

Take a yorkshire pudding tray, grease it with Olive Oil or Butter

Line each hole with serrano ham, fry up some potatoe, onion garlic, and a sausage, then put that mixture into each ham pocket. Beat up some eggs about 1 large egg per pudding add salt and black pepper. Pour this onto each pudding (should be just below the rim of each hole). pop a sun dried tomatoe on to each one then stick in a hot over for about 25 minutes, until they are nice and golden brown

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