coconut rice pudding

Prep time	Cook time	Difficulty	Views	Rated (1)	Recipe #
n/a	45m	1-Piece of cake	29	1	1454

comforting coconut rice pudding!

Ingredients

Makes 4 servings

1 ½ cups cold unsalted cooked rice (basmati)
1 cup organic 2% milk
1 can coconut milk
⅓ cup sugar
¼ teaspoon salt
1 teaspoon organic honey
½ teaspoon cardamon

Preparation (Some HTML is OK)

Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in honey and sprinkle with cardamon. Serve warm.

Comments (1)

Tora said on 16 Dec 2008:
Oh wow. This seems DIVINE! Thanks for sharing, I'll have a jab at this!
Tora forked this on 16 December 2008 She tried it and rated it

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Description (Some HTML is OK)

Ingredients

Makes 4 servings

Preparation (Some HTML is OK)

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