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a good eyecomforting coconut rice pudding!
Ingredients
Makes 4 servings
- 1 ½ cups cold unsalted cooked rice (basmati)
- 1 cup organic 2% milk
- 1 can coconut milk
- ⅓ cup sugar
- ¼ teaspoon salt
- 1 teaspoon organic honey
- ½ teaspoon cardamon
Preparation
Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in honey and sprinkle with cardamon. Serve warm.
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Comments
Oh wow. This seems DIVINE! Thanks for sharing, I'll have a jab at this!
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