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Dutta Dipping Sauce

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Prep time Cook time Difficulty Views Rated (0) Recipe #
30m n/a 1-Piece of cake 31
Not tried yet
0
2013
Added by growdigital on 28 October 2011 (0 descendants)

Description (Some HTML is OK)

Hoisin-esque dipping sauce.


Ingredients

Makes 0 servings

  • Handful ripe sloes or wild damsons
  • 2 tsp balsamic vinegar
  • 1" ginger root
  • 1 clove garlic
  • 1tsp clear honey
  • 2tsp white wine vinegar

Preparation (Some HTML is OK)

Boil the plums in the balsamic vinegar
Sieve the plums
Add finely chopped ginger & garlic and honey
Add wine vinegar to taste
Reduce to thicken

Eat with spring rolls.

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