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Fried bananas

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 15m 2-Pretty easy 35
Not tried yet
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1275
Forked by Haley on 19 April 2009 (0 descendants)
Forked from Jared (1 ancestor)

Description (Some HTML is OK)

Crispy on the outside, gooey on the inside. Easy to make and delicious.


Ingredients

Makes 6 servings

  • bunch of bananas
  • 1 package small spring roll wrappers (or large package if small is unavailable)
  • optional: Honey or chocolate sauce
  • optional: ice cream
  • oil for deep frying

Preparation (Some HTML is OK)

Wrap bananas in spring roll wrappers (if using large wrappers, cut them to fit the size of the bananas) and set aside. We found that if you cut the bananas in half, and then cut them again lengthwise they'll fit a small spring roll wrapper perfectly. Place enough oil in a wok or deep frying pan to cover wrapped bananas (1-2 inches). Heat oil on medium-high heat. Oil is ready when you can see bubbles rising through the oil from the base of the pan.

Using tongs, gently place wrapped bananas in hot oil and deep fry until golden brown. Remove and place on a paper towel (to absorb excess oil).

Place a banana on a serving plate and with honey or chocolate sauce and ice cream.

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