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Jewish Apple Cake

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Prep time Cook time Difficulty Views Rated (0) Recipe #
30m 1h 45m 1-Piece of cake 599
Not tried yet
Added by stuart and jen on 15 November 2009
Cindyrela forked this on 14 November 2012 (1 descendant)

Description (Some HTML is OK)

Came across this recipe on a Facebook website called Forgotten Bookmarks ...
It reminds me of the cakes my Gran used to make ... seriously good for the soul!


Makes 8 servings

  • 4 large apples
  • 5 tbs sugar
  • 3 tsp cinnamon
  • --- let stand
  • 3 cups plain flour
  • 3 tsp baking powder
  • ½ tsp salt
  • --- sift together
  • 4 eggs
  • 2.5 tsp Vanilla Essence
  • 1 cup extra virgin olive oil
  • ¼ cup orange juice
  • 2.5 cups sugar
  • --- mix well

Preparation (Some HTML is OK)

1. Peel and slice apples - add the sugar & cinnamon

2. Make cake mixture - add dry sifted ingredients. Mix well with wooden spoon.

3. Grease ring-pan. Arrange cake mixture and apples in layers, ending in cake mix (cover last layer well or apples will burn).

4. Bake for 1 & 3/4 hours at 350F or 180C until knife comes out clean.

Note: Cake tastes better after 2 days

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Photos by stuart and jen (1)

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