Forked by
Description (Some HTML is OK)
This is in no way authentic, but very tasty.
Ingredients
Makes 4 servings
- 1 tbsp oil
- 1 onion
- 2 cloves garlic
- pack cubed lamb
- tablespoon flour
- 2 sticks celery
- 2 carrots
- 1 courgette
- 1 pepper
- 1 tin tomatoes
- 1 tin chickpeas drained
- 1 lemon
- 1 lime
- 4 sundried tomatoes
- 8 dried apricots
- 2 tsp mild chilli powder
- ½ tsp cumin
- salt
Preparation
Heat the oil on a low-med heat in a large oven proof casserole. Add the chopped onion, garlic, lamb and flour. Mix together and fry for 5 mins stirring occasionally. Want a few burnt bits.
Add all the veg roughly chopped. Add the tinned toms and chickpeas. Add the juice of lemon and lime. Add about 1 cup water. Roughly chop sun-dried tomatoes and apricots and pop them in. Finally add spices and salt.
Cook with the lid on for about 4 hours at 120C. Check that it doesn't go dry once or twice.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top