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Luscious Lasagne

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Prep time Cook time Difficulty Views Rated (1) Recipe #
n/a n/a Unknown 1063
5 stars
Added by lizzy22 on 3 April 2008
Pinky23 forked this on 9 June 2008 (1 descendant)

Description (Some HTML is OK)

Possibly the best tasting lasagne in the world


Makes 6 servings

  • 450g lean steak mince
  • 1 onion (finely chopped)
  • 4 small mushrooms (chopped)
  • 1 carrot (finely grated)
  • 1 tsp dried Italian herbs
  • 1 Oxo cubed
  • 1 tin of chopped tomatoes
  • 3 tbsp tomato puree
  • 1 large clove of garlic
  • Salt & pepper
  • 10-ish lasagne pasta sheets
  • 100g cheese (grated)
  • 1 tbsp sunflower oil
  • SAUCE (approx. volumes):
  • 100g butter
  • 2 tbsp flour
  • 300ml milk

Preparation (Some HTML is OK)

Pre-heat oven to 180-200 degrees celsius

1. Add oil to a large pan to heat up
2. Add the finely chopped onion and fry for 2-3 mins
3. Add mince and fry until it is brown
4. Add Oxo cube, garlic, herbs, salt & pepper and stir
5. Add tomato puree and stir in, allow to heat up before adding the chopped tomatoes and grated carrot
6. Cook down on the heat for 10-15 mins and then take off heat.

SAUCE (Roux sauce):
1. Melt butter in a small pan
2. Add flour and mix together. Allow to cook down together for 2-3 mins
3. Slowly add milk, whisking all the way
4. Bring to the boil slowly to thicken the sauce
5. Add salt & pepper to season

1. Put a layer of meat filling in the bottom of a long, shallow lasagne dish (approx. 5-6cm deep)
2. Cover with lasagne sheets
3. Cover lasagne sheets with roux sauce
4. Repeat steps 1-3 until the dish is full
5. Cover top with cheese and put in the oven for 25-30 minutes.

Serve immediately and enjoy :o)

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Comments (1)

  • mrtom2985 said on 03 Apr 2008:

    It really was a nice lasagne :)

    mrtom2985 tried this and rated it 5 stars

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