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Martin's Marinara

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Prep time Cook time Difficulty Views Rated (0) Recipe #
20m 45m 2-Pretty easy 55
Not tried yet
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1090
Added by UDCMRK on 4 January 2009 (0 descendants)

Description (Some HTML is OK)

Blogged at

UDC793

Well, I've learned the power of Twitter! On June 11, I posted a tweet about making marinara sauce. Since then, I've had a number of requests on exactly what the recipe is. Since it's a few more than 140 characters, I'll have to revert to old fashion blog technology to get out the recipe (though it will also be on Facebook!).


Ingredients

Makes 4 servings

  • * 1 large can of tomatoes (can use fresh if you want)
  • * 1 large onion
  • * a few garlic cloves (to taste)
  • * 1 cup chicken stock (or vegetable stock if you prefer)
  • * 1 cup red wine
  • * 2-3 Tb olive oil
  • * herbs/spices to taste: oregano, cilantro, basil, bay leaf(ves), paprika, salt, pepper, rubbed sage; I also like to use kosher salt and a freshly ground 4 peppercorn blend for the pepper

Preparation (Some HTML is OK)

* drain tomatoes, reserve fluid
* finely dice tomatoes
* in large skillet, saute tomatoes in olive oil til slightly caramelized
* add onion and saute til clear
* add minced garlic and saute a bit more
* add reserved tomato fluid, chicken stock, wine
* add spices, etc
* simmer for 30 minutes
* puree in blender (or use a mixing stick)
* simmer for 10 more minutes and adjust seasonings (esp. the salt)

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