Forked by
Forked from
an ex-user
Kat forked this from esther82 and changed it:
"converted temperature to F, added garnish, changed cooking time"
Description (Some HTML is OK)
Simple and easy way to cook fish for those (like me) who are afraid of it. Thanks, Cooking Mama, for this base recipe!
Ingredients
Makes 2 servings
- 2 salmon fillets
- olive oil
- 2 cloves garlic
- fresh ground black pepper
- sea salt
- foil
- lime
Preparation
Preheat the oven to 350F. Rub the salmon fillets with the olive oil and place on a large sheet of baking foil. Put the garlic next to the salmon, sprinkle salt and pepper on the top and then bring the edges of the foil together to make a loose parcel. Put in the oven for about 20 mins. If the fish flakes off easily, it is ready to eat.
Serve with a lime wedge to squeeze over fillet.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top