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So simple and so tasty. My father-in-law and I fight over these at Christmas time. Good luck to anyone else that wants to get their hands on them.
Ingredients
Makes 40 servings
- 2 pounds raisins
- 1 pound chocolate (we use 1/2 unsweetened and 1/2 semi-sweet. Use what ever you like really.)
Preparation
Melt chocolate with a double boiler (or in the microwave). Mix with raisins. Drop them in small piles on parchment paper and let them cool. Makes between 3 and 4 dozen depending on the size you make them. Store in an air tight container.
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