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Sag Aloo

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Prep time Cook time Difficulty Views Rated (1) Recipe #
5m 20m 1-Piece of cake 38
4 stars
1
1302
Forked by sharonmaddock on 5 May 2009 (0 descendants)
Forked from Simon (1 ancestor)

Description (Some HTML is OK)

OK, spinach and potato. You'll forgive my fancy names when you realise how easy this is...


Ingredients

Makes 2 servings

  • about 4 potatoes (medium), peeled
  • a medium onion
  • 1 tsp vegetable oil
  • small piece of ginger, grated
  • 2 cloves of garlic, smashed
  • one and a half teaspoons of curry powder
  • 500g (approx) bag of spinach
  • 2 tablespoons of natural yoghurt (optional)
  • 1 teaspoon of garam masala

Preparation (Some HTML is OK)

Boil the potatoes till they are just about done (whole is better but takes longer.) Leave to cool and chop into bite-sized chunks.

Chop the onion into a small dice. Fry in the oil in a medium pan with the ginger and garlic until soft. add the potatoes and curry powder and stir gently for 4-5 mins.

Meanwhile, cook the spinach according to the packet instructions. Don't overdo it though. Wring out the spinach, getting rid of as much water as possible (put it in a glass and drink it, Popeye, it's good for you.)

Add the spinach to the pan and stir fry for a couple more minutes. The mixture should be moist but not wet. Just before serving, add the garam masala and yoghurt if using.

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Comments (2)

  • stuart and jen said on 04 Apr 2008:

    Hey Simon, Just wondering how many servings this makes? Cheers Jen

  • offmessage said on 12 Apr 2008:

    I used these amounts to make it for 2 and it seemed to come out OK for me. Very tasty, too.

    offmessage forked this on 12 April 2008 He tried it and rated it 4 stars


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