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Smoked salmon alla carbonara

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 10m 2-Pretty easy 3245
Not tried yet
Added by tristanf on 22 January 2008
Row forked this on 24 February 2010 (4 descendants)

Description (Some HTML is OK)

For all you non-meating eating people, here's my alternative to Spaghetti Carbonara. The smoked salmon makes a lovely alternative to bacon/pancetta.


Makes 2 servings

  • 1 tbsp olive oil
  • 12.5 g butter
  • 75g smoked salmon (or however much you like)
  • 1 garlic clove, chopped
  • 2 eggs
  • 1 tbsp chopped fresh parsley
  • 1 tbsp dry white wine
  • 20g grated Parmesan
  • 20g grated Pecorino
  • salt and pepper
  • 200g dried spaghetti

Preparation (Some HTML is OK)

Cook the spaghetti in a large pan of salted water.

Meanwhile, heat the oil and butter in a pan. Add the garlic and smoked salmon and fry for a couple of minutes (you're supposed to discard the garlic, but I like it so keep it in).

In a bowl, beat the eggs with the parsley, wine and half of each of the cheeses. Season with salt and pepper.

When the spaghetti is cooked, drain it and return it to the pan. Immediately add the egg mixture and the smoked salmon and garlic. Take the pan off the heat and toss well, the eggs should cook in the residual heat. Add the remaining cheeses, toss lightly and serve.

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Photos by tristanf (1)