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Tarragon scrambled ostrich egg

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m 5m 2-Pretty easy 36
Not tried yet
Forked by keithb on 12 September 2008 (0 descendants)
Forked from Jared (1 ancestor)

Description (Some HTML is OK)

When you have to serve a bunch of people for breakfast, you could buy a couple of dozen eggs...or you could buy just one Ostrich egg.


Makes 10 servings

  • 1 ostrich egg
  • 6 tsp tarragon, (fresh and diced)
  • 3 tablespoons of butter

Preparation (Some HTML is OK)

1. Beat the egg.

2. Pass the beaten egg through a sieve to remove any of the fatty chunks that seem to clump up when the egg is cooked.

3. Add the tarragon and beat again. Season with salt and pepper.

2. Melt the butter in the pan. Add the egg, cook over a medium head and stir constantly until the egg scrambles.

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Comments (3)

  • offmessage said on 10 Sep 2008:

    Now that, ladies and gentlemen, is an egg

  • fjordaan said on 15 Sep 2008:

    Did you eat it all? I heard an ostrich egg is equivalent to something like 2 dozen chicken eggs...

  • Jared (recipe author) said on 01 Oct 2008:

    No we didn't get through it all...but it was worth it anyway.

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