Sandy's recipes: Mmmmm…



Chicken Broth with Kale and Pork (1) forked from winjer

A tasty, easy and low-carb recipe adapted from Nigel Slater's recipe in the Guardian. Use good stock for this recipe - just like a ramen the quality of the stock contributes a lot. That said, fresh supermarket stock is certainly good enough.

Forked on 4 November 2008

Vietnamese Pork (4) forked from winjer

This is another recipe from the awesome Madjur Jaffrey's Ultimate Curry Bible. It's an unusual fusion of Thai and Southern Indian cooking that is franky superb. It profits from using pork loin, one of the best cuts of meat it's possible to use. Supermarkets do sliced pork loin that's ideal for ...

Forked on 4 November 2008

Baked crumbly pear (1) forked from Jared

Pears are one of my favourite fruits and you can use them in just about every dish that usually calls for apples. This quick dessert doesn't take very long and is perfect for a cold winter evening.

Forked on 4 November 2008

  • Serves 2
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 36 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Braised lamb shanks with pearl barley and root vegetables (2) forked from stuart and jen

Light and fresh slow cooking for Spring with lamb that melts in your mouth ... inspired by Paul Rankin

Forked on 4 November 2008

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