islaygirl's recipes: Mmmmm…

Easy Grilled Chicken Tikka (1) forked from DebbieT

Delicious Indian-style chicken tikka. Dry and spicy - perfect for serving with chutney, rice and naan or as a starter. Warning: For the best flavour, you need to marinade the chicken for at least 4 hours.

Forked on 8 February 2012

Slow cooker chicken curry in a tomato sauce (1) forked from simonwheatley

A slow cooked chicken curry in a tasty tomato sauce. Slow cooker food is brilliant, one set of prep then pop it all in and go (back) to work... so easy.

Forked on 8 February 2012

Dahiwali Chicken Curry forked from winjer

Delicious chicken curry recipe with lots of yoghurt.

Forked on 8 February 2012

  • Serves 2
  • Prep: 30m
  • Cook: 15m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 134 Views
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Fish Curry (2) forked from stuart and jen

Spicy and healthy curry in a hurry ...

Forked on 4 January 2012

  • Serves 4
  • Prep: 10m
  • Cook: 20m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 45 Views
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  • Not tried yet

Scallops with orange and whisky (1) forked from ben

The other day, in a moment of madness, I bought a job lot of Seville Oranges from the market and I've been wracking my brains how to use up 25kg of buttock clenchingly bitter citrus fruit ever since. After freezing a load, making a ton of marmalade (using a Delia Smith recipe) and steeping some Vi...

Forked on 4 January 2012

  • Serves 2
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 170 Views
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Cauliflower Bhaji (3) forked from starbar

I serve this as an accompaniment to all curries. I tend not to eat rice or bread myself, so this is my main side dish with all the curries I cook. This is a variant of Madhur Jaffrey's Cauli Bhaji - I've taken out all of the heat and added more ginger, more cumin and the lemon juice for more fresh...

Forked on 4 January 2012

Chicken Curry (Karhai Murgh) (1) forked from offmessage

Adapted from the recipe in Madhur Jaffrey's Curry Bible, this is one of her few recipes that doesn't require marinading. Which is great if you're a disorganised cook (like me).

Forked on 4 January 2012

Slow cooker paprika pork (1) forked from claire

This is a classic Eastern European stew. Spicy and warming. With beef it would be goulash but in our family we call it porkalt - I've no idea why. If you can't get smoked paprika it tastes fine without it, but the smoky paprika you get a certain extra magic.

Forked on 4 January 2012

Fettucine Carbonara (1) forked from claire

Authentic Fettucine Carbonara - no cream, please! This is easy weekday supper food. It has a reputation for being heavy and unhealthy, but it's just a piece or two of bacon with an egg , some pasta, and a handful of parmesan. So it's not steamed broccoli, but it's a heck of a lot better for you than...

Forked on 4 January 2012

Teriyaki Salmon (1) forked from claire

Tasty grilled salmon. Incredibly simple. Just marinade for about 2 hours and grill for 10 mins. Serve with steamed veg like pak choi, mushrooms or cabbage (or all three) and noodles.

Forked on 4 January 2012

  • Serves 2
  • Prep: 5m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 32 Views
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  • 0 Descendants
  • Not tried yet

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