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Szechuan-Style Chicken Stir-Fry by cgyfoodie

Wok, skillet, stock pot! Whatever works for this easy Szechuan-style dish. Ready in no time.

Added on 28 January 2009

  • Serves 4
  • Prep: 1h 15m
  • Cook: 20m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 425 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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stirfry, beef, easy, asian, chicken, pork, shrimp, szechuan,


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